Cranberry Scones and Snowshoes
![weight-watchers-cranberry-and-white-chocolate-scones-recipe weight-watchers-cranberry-and-white-chocolate-scones-recipe](http://buckcooks.com/wp-content/uploads/2009/10/weight-watchers-cranberry-and-white-chocolate-scones-recipe-240x300.jpg)
Cranberry Orange Scones
Ingredients:
1 cup fresh or frozen cranberries, coarsely chopped
½ cup sugar
3 cups all purpose flour
4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 stick chilled unsalted butter
1 large egg
2/3 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons orange juice
1 teaspoon grated orange peels
Preparation:
Preheat oven to 375’
Step 1. Stir cranberries and 2 tablespoons sugar in a small bowl( let stand-5 minutes)
Step 2. Mix all dry ingredients in a large bowl
Step 3. Cut butter into small cubes and distribute over dry ingredients
Step 4. With two knives or a pastry blender cut in the butter until course crumbs are formed
Step 5. In a small bowl beat egg, buttermilk, juice, vanilla and grated orange peel
Step 6. Add the egg mixture to the flour and stir to combine-the dough will be sticky
Step 7. Flour hands and knead in the cranberries till distributed throughout
Step 8. Drop 1/3 cup fulls on ungreased baking sheet.
Step 9. Bake for 20 to 25 minutes until a toothpick inserted in scone comes out clean
Step 10. Set on wire rack to cool slightly - Serve warm
Makes approximately 1 dozen scones
Afterthoughts: Steps 7 and 8 are a bit messy. It is not a mistake, simply sticky steps.
The recipe is a tried and true winner developed in our kitchen but the photo is another story. It is a Weight Watchers Photo which looks like it was taken in our kitchen of our scone(it wasn't) It should encourage anyone who needs to drop a few pounds to look into their program
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